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Posted: Mon Nov 05, 2007 4:29 pm
by gilamonster8
In a 1/2 ton r u nuts? Oh its a Ford your ok. Lightn your load some and send some of them steaks South.
Posted: Mon Nov 05, 2007 5:34 pm
by southwind
Nice bull Larry!
What caliber is your #1?
I have a #1rs in 300 win mag that is a sweet rifle.
Posted: Mon Nov 05, 2007 7:40 pm
by AGCHAWK
Hey Larry, CONGRATS on a great lookin' bull! That is just simply AWESOME!!!
Posted: Mon Nov 05, 2007 9:16 pm
by HighLander
That is awesome....congrats........how hard is it to get that tag??
Posted: Mon Nov 05, 2007 10:12 pm
by Larry
I used a 338 win mag, 3 shots to the neck and 1 double lung that was not needed at the end but the was no blooded in the lungs when we guted him.
Posted: Tue Nov 06, 2007 4:49 am
by wilecoyote76
Holy bison - that's a lot of meat. It fills up the bed of that truck nicely. It's amazing how big the melon is on that big brute. Congrats!
Posted: Tue Nov 06, 2007 10:22 am
by Larry
I green scored him at 119, it takes 155 to make B&C.
Posted: Thu Nov 08, 2007 12:21 pm
by MuzzyBuck
Larry congrats on that awesome beast!! Was he runnin solo, or did you have awhile to glass and pick out your trophy?
Posted: Thu Nov 08, 2007 1:35 pm
by Larry
Muzzy, I saw close to 20 shootable bulls before I picked him, It real hard to size up Bison. I was about 600 to 800 yrds from him and he was alone I thought. I almost did not take him because the tips of the horns were pointed and not broomed off but the mass was good for a long ways up.
Posted: Thu Nov 08, 2007 1:45 pm
by NONYA
Great bull,looks like a fun hunt,my coworker drew a Jan bison tag for West Yellowstone so ill be along in the DEEP snow for that 1/