do you know any good chukar recipes

I'm a pretty simple guy. I usually just grill them or fry them up like chicken. I've got a few wild game cookbooks but I never really use them. Most of them are way too much hassle for me!

I'll wrap the breast filets in bacon and fry them up for a few minutes and then finish them on the grill. By frying first you burn off some of the bacon fat and you'll get fewer flare ups on the grill. However, you should stand guard over them while they're on the grill. They'll burn in a hurry!

thank you i have a lot of chukar but no good recipes i will try yours though thanks

dutch oven...
fill it up with taters onions and carrots as well as chukar cottontail or doves work well too.
four hours not too hot, add some cream o mushroom soup at the end

sounds good

I have used that same dutch oven recipe for pheasant. It turned out moist and delicious.

My favorite chuckar recipe is sweet and sour breaded breast strips.

Clean and cut the breasts into strips.
Dip strips in water then roll in mixture of flour, salt, and a little bit of sugar.
Then dip the floured strips into egg/milk mixture (like french toast) and then finally roll them in japanese style bread crumbs out of the box.
Then you fry them up to golden brown in some hot oil in a pan on the stove or a fry daddy deep fryer.
Serve them hot with some store bought sweet and sour sauce (to which I usually add some carrott slices, big pinapple chunks and some green bell pepper chunks for added flavor).

It is awesome and it is even better than the stuff from the local Chinese takeout and you can use it for ANY bird.

Note: I usually use pretty large strips maybe three per breast of Chukar so that I don't get a ton of bread and I can still taste the precious meat that I walked my butt off up through the crags all day for.

Let me know what you think if you try it out!

If you don't like sweet and sour just try dipping them in either barbeque sauce, honey, ranch or eat them plain. You can't mess up unless you over cook the strips.