Mule Deer Banquet St. George, UT.

MDF Presents our annual banquet for the preservation of our favorite species, Mule Deer

The date is Saturday June 3rd, 2006 and will be held at The St. George Elks Lodge located at 630 West 1250 North, doors open at 5:00 p.m.

Conservation tags include

1 Paunsaugunt Deer tag(any weapon)
2 South West Desert Elk Tag(early or Late)
3 Southwest Desert Antelope
4 Southern region Cow Elk
5 Southern Region General Deer


We will have between 10 to 12 guns, two gun safes and much much more.

Dinner rates are

Single package............$60.00
1 Dinner
1 MDF Membership

Couples Package..........$80.00
2 Dinners
1 MDF Membership


Sponsor Package..........$150.00
1 MDF Membership
2 Dinners
$60.00 in raffle tickets
10 Tickets for Christensen Arms rifle (Caliber of your choice


Please RSVP, seating is Limited

Contact
Tickets
Lynn Haas
435-635-3472
435-632-3190
elkaholic@haastylcalls.com

Banquet Info
Mike Laughter
801-391-0567
mlaughter@muledeer.org
2,393
MuleyMadness
Here are some pics from the MDF banquet on Saturday, June 3rd here in St. George.

The South West Desert Bull Elk Tag (early or Late) went for $37,000!!

WOW!! :)

Think everyone had a good time.

Maybe Elkaholic can give us a better idea of total dollar amount raised? I got a chance to see his buck in person, VERY COOL!

Enjoy!
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ElkaHolic
We did very well, we reached our goals and then some. We raised a net of 7,644.00 with a 40% net to gross. I have no idea how we did on the tags, but what a thrill to see those heavy hitters bid on some of those tags :) I also think we broke the state record for the southern region general deer tag, it sold for.....1750.00. Total tag income was around 50,000.00.

Thanks to you Brett for your help and attendance and donations. As usual you came through with a kind gesture.

From all accounts everyone seemed to enjoy it and I know I had a great time. Thanks to all the donations from Lin's Marketplace, Cindy Taylor Trucking, Sportsman's Warehouse, Brett "MuleyMaddness", and Judson Tolman.

After all the kind words and improvements made I look forward to next years banquet.

Lynn
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