My son Cody, got his first ........

Nice goose! CONGRATS to your son Rob!

Congrats. Now the question is how are you going to cook it to get rid of that liver taste :>/

Very Good :thumb Congrats to the young hunter.

"DeadI" wrote:Congrats. Now the question is how are you going to cook it to get rid of that liver taste :>/

Marinate the breast meat in italian dressing over night , slice the breast in half , fill with jalapeno peppers , wrap with bacon and bake . Good stuff !!! :thumb :thumb It works for ducks , which also taste like liver .

Great job, and thanks for the cooking tip!

Congrats to your son. That's a nice goose.

I like to smoke all of my waterfowl meat. It does a good job of getting rid of the liver taste.

"a_bow_nut" wrote:Congrats to your son. That's a nice goose.

I like to smoke all of my waterfowl meat. It does a good job of getting rid of the liver taste.

I hear smoked waterfowl taste great !!!!!!!

I need to get a smoker !!

I really like it that way.

I picked up one of those Big Cheif smokers and found a dry rub at the store that I really like.

It took me a few try's to figure out that when the meat is close to getting done that you want to have the time to be there to watch it because it doesn't always work the same way every time.

I don't know what kind of ducks you guys eat, but I have bever tasted anything close to liver when I cook them.

Try this...

Take a breast filet and slice it in to 4 pieces. Season with sale and pepper.

In a large skillet, heat up 3 tbs of olive oil. Slice 4 or 5 cloves of garlic into thin pieces and cook over low heat in the olive oil until they are clear. Remove the garlic and olive oil from the skilet and set aside.

Fry up 4 or five strips of bacon in the same skillet. Remove the bacon when it's done frying. Add 2 tbs of butter, put the garlic and the olive oil back in the mix and get it hot again. Add some onion now too.

When the oil mix is hot, turn the heat down to med/low. Now add the breast strips. Cook for 2 or 3 minutes and turn over. Cook for another 2 or 3 minutes. Remove the duck. You want it RARE TO MED RARE. Overcook it and it tastes like... liver?

If you folllow those directions and you still don't like the meat, send me your ducks! This recipe works well with goose too. Just DON'T OVERCOOK IT! It needs to be rare, very rare!

My punk kid has taken three geese now !!!!! :thumb

The first one came into our duck decoys , and the last two he shot as he was going out to set up , and they jumped up off some islands and flew over him in my Kayak . :-k

I still have never shot one !!!!!!!!!!! ](*,) ](*,)

i would love to hunt waterfowl one of these days but my dad doesnt like it so i never get a chance to go and i wouldnt want to be hunting by my self either. i need to find some buddys to take me. or some fellow mm brothers to take a poor boy out :))