Rounded out my 2013 season
TheHardWay
10/24/13 8:49am
Filled my '13 Colorado buck tag this past Tuesday. After bear and elk, it was a little bittersweet punching my tag as it brought an end to my big game hunting this fall.

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11,632
I start by making a cut from the back of the skull, over the top between the bases, and down to the tip of the nose. Then just peel back the left and right sides. A little clean up of the meat, and you are done. Takes me about 20-25 minutes on a deer.