slide show
northern
5/23/08 11:56pm
Just messing around What do you think?
http://www.slide.com/r/FO4RL1OS3z90rtlCBdnvimJp3Gq9P34L?previous_view=mscd_embedded_url&view=original
4,948
Mark
Yea we eat them. I would compaire them to a lobster. The meat has to be done right, all the dark(brown) meat has to be removed. Then I just boil it till it starts to flake and prepair the lemon butter the same as you would for lobster.