WY Antelope
HighLander
10/9/06 9:58am
My first antelope. 217 yds with a .257 Roberts 115 grain Nosler Ballistic Tip!


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7,717
Antelope is some of the best tasting meat I've had, some don't care for it but I loved it.
We took good care of the game and meat to make sure it was tasty. :thumb
Congrats!
Great goat you've got there.
1st try to take 1 that has not been run for a couple of miles.
2nd get the hide off and the meat cooled down , all you really need is to skin and hang in the shade. I like to 1/4 them right off the bat, ( leave proof of sex if needed).
3rd Bone the meat out.
4th I never merinad to cover up the taste.
Antelope is as good of eating as there is if you take care of the meat!
Any way you could post a larger photo so we can see it a little beter.
Thanks for sharing it with us.